Soups, Stews & Chili’s Soups Tomato Vegetable Soup Bean and Macaroni Soup Bean and Barley Soup Tomato Vegetable Soup Minestrone Soup Yellow Pea Soup Bean, Vegetable and Pasta Soup (USDA) Curried Vegetable Soup – USDA Recipe H-040 for CACFP Bean-Soup Big Bad Wolf Vegetable Soup (USDA) Greens & Beans Soup (USDA) Lentil Soup (VT) Miso Noodle Soup Old Fashioned Vegetable Soup (USDA) Southwestern White Bean Soup Thick Vegetable Soup (USDA) Three Sisters Soup Tomato Vegetable Soup (USDA) Tropical Fruit Gazpacho (USDA) YAM POBLANO Soup Stews/Gumbo NYCHSF’s North African Gumbo North African Gumbo Black-Eyed Pea Stew with Fresh Corn and Tomatoes Moroccan Chickpea Stew Spartanburg Ratatouille USDA’s Vegetable Stew with Brown Rice Wizard’s Stew (USDA) African Peanut Stew Chili Challenge Chili Garden Chili CHSF’s Chili Butternut Harvest Chili (USDA) Chili-Riffic Black Beans Hearty Lentil Chili Park City Chili Smokin’ Powerhouse Quinoa Chili ST Paul Chili Vegetable Chili (CA) Veggie Chili (USDA) Butternut Squash and Black Bean Chili x50 Butternut Squash and Black Bean Chili x100 Protein-Packed Two Bean Chili (HSUS) PCRM’s Veg out Chili CIA’s Healthy Kids Green Chili Butternut Squash and Black Bean Chili HSUS’s Super Sweet Potato & Black Bean Chili
