Plant Based Sauces O-004-50 Spicy Marinara Sauce O00500 CREOLE SAUCE O00400 MARINARA SAUCE O00200 BARBECUE SAUCE O02600 ORIENTAL SWEET AND SOUR SAUCE O02200 CHINESE MUSTARD SAUCE O01500 TOMATO SAUCE O00800 SWEET AND SOUR SAUCE O00900 PINEAPPLE SAUCE O00901 RAISIN SAUCE O01000 SZECHWAN SAUCE O01100 COCKTAIL SAUCE O01200 PIZZA SAUCE O01400 TERIYAKI SAUCE O-014-50 Teriyaki Marinade O00700 TACO SAUCE O00501 SPANISH SAUCE O-312-01 Mambo Mango Sauce E-327-00 Turkish Bulgur Pilaf with Almonds O-323-00 Enchilada Sauce O-007-51 Roasted Vegetable Salsa O00701 SALSA O03001 PINEAPPLE SALSA O03000 TROPICAL FRUIT SALSA B-005-00 HUMMUS (dry chickpeas) B-005-01 HUMMUS (canned chickpeas) B-006-02 GUACAMOLE (Creamy) B-006-00 GUACAMOLE (Chunky) New recipes linked to the HRPC site O-030-01 Pineapple Salsa (25 Portions) O-301-00 Salsa Verde O-306-00 Mango Salsa O-308-00 Cilantro Chili Lime Sauce
